
Taco Seasoning Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 5.6 g | 243% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
calories 15 % dv* total fat 0g 0% sodium 280mg 12% total carbchydrate 4g 1% in 0g not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin d, calcium, iron and potassium. %dv = %deily value ingref orn maltodextrin, corns salt, chi epper, sugar, spices, onion, garlic, silicon dioxide (to make free flowing), yeast extract, natural flavor. may contain traces of milk, eggs, wheat and soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 15 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 4.0 g | 1% |
| Protein | 0.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since April 27, 2023 · label data updated March 9, 2023
- FDC ID
- 2524597
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


