Ingredient
Root vegetable · page 1,977
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,977 of 2,106.
S
SalsaElsol FoodsCE
EmpanadasDE
EmpanadasDB
BarOmnibarDO
Oats + Flax Seed BarOmnibarDB
BarOmnibarDH
Hot tomatilloWinking Girl!CT
Tomatillo SalsaWinking Girl!CS
SalsaWinking Girl!CM
Medium tomatolloWinking Girl!CT
Tomatillo SalsaWinking Girl!CW
Winking Girl!, Red Enchilada Skillet SauceWinking Girl! Foods LlcDW
Winking Girl!, Fajita Skillet Sauce, MediumWinking Girl!CP
Premium wing sauceT
Tortellini pasta filled with cheesesDO
Organic ketchup smokyRedduckCO
Organic curry ketchupRedduckCO
Organic cocktail sauceCO
Organic bbq sauceCS
Sweet mustard peppercorn bbq sauceDS
Spicy taco sauceCO
Organic taco sauce, mildC
E
Ernie's, chesapeake bay shrimp salsaErnie'sAS
SalsaEnnie'sV
Veggie SticksThe Daily CraveEV
Veggie ChipsThe Daily CraveDC
Chili Lime Veggie SkinnieThe Daily CraveDV
Vegge skinniez, bbqThe Daily CraveEL
Lentil ChipsBreaking NewsDQ
Quinoa chipsDQ
Quinoa chipsDL
Lentil chipsES
Smoked gouda flavored lentil chips, smoked goudaE

C
Crispy & savory waffle snacksEW
Whole eggs, english cheddar & roasted potatoes flatbread sandwiches, whole eggs, english cheddar & roasted potatoesDV
Veggie Bacon, Egg Whites & Monterey Jack Flatbread SandwichesJulian's Recipe · 8.8 oz/250 g
B
Beef jerkyEB
Beef jerkyEB
Beef jerkyDM
Maple glazed pepper turkey jerkyE
J
Just veggies juiceC
M
Moon rabbit foods, brownie mixMoon Rabbit FoodsSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).