Bars · United States

Bar

by Omnibar · brand owner: OMNIBAR
United States
NUTRI-SCOREABCEDNOVA3
357 kcalper 100 g · 18% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)0858624003033
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Nuts
0858624003033

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat17.9 g23%
Saturated fat2.7 g13%
Total carbohydrate33.9 g12%
Total sugars14.3 g—
Dietary fiber5.4 g19%
Protein16.1 g32%
Sodium0.54 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ground beef, dried prunes, almonds, dried sweet potatoes, oats, brown flax seed, apricot concentrate, sugar, cranberry concentrate, salt, spices, garlic powder, onion powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 bars (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat10 g13%
Saturated fat1.5 g8%
Sodium300 mg13%
Total carbohydrate19 g7%
Dietary fiber3.0 g11%
Total sugars8.0 g—
Protein9.0 g—
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 18, 2018
FDC ID
1896139

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OMNIBAR

Open Food Facts, ODbL

In its category

Position among 378 “bars” products sold in the United States
Sugars14.3 g · median 22.9 g
Saturated fat2.7 g · median 5.0 g
Salt1.3 g · median 0.52 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.