Ingredient
Root vegetable · page 1,622
Root vegetable appears in the ingredient lists of 101,084 products sold in the United States.
101,084products with a complete record
22%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 13%B 9%C 24%D 27%E 26%
83,906 rated products
Median values
Per 100 g, across all 101,084 products
| Calories | 213 kcal |
| Sugars | 3.5 g |
| Saturated fat | 1.6 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks9,747
- Frozen foods5,229
- Soups2,190
- Pizzas2,044
- Canned soups1,786
- Meals1,385
- Breads1,345
- Biscuits1,256
Products
101,084 products, most viewed first · page 1,622 of 2,106.
E
Everything deli crackersCH
Hot pepper cranberry jelly, cranberryD

F
Fire roasted red salsaFresh Fields Markets Inc.C
Chipotle salsaFresh Fields Markets Inc.B
Blue dragon, broccoli beef stir fry sauceBlue DragonE



V
Vietnamese Dipping SauceBlue DragonE



"
"Sweet" Italian DressingES
Spaghetti sauceThe Pasta House Co.BO
Organic Medium Thick & Chunky SalsaWild HarvestAT
Thick & Chunky SalsaWild HarvestAO
Organic whole carrotsAO
Organic PotatoesWild HarvestA
O
Organic roasted garlic pasta sauceBO
Organic tomato basil pasta sauceBO
Organic marinara pasta saucewild harvest · 690gCS
Spicy blue corn tortilla chips, spicy blue cornWild HarvestDT
Tomato herb pasta sauceCO
Organic chili powderDS
Strawberry fruit strips, strawberryWild HarvestCW
Wild harvest, fruit strips, raspberry lemonadeWild HarvestDW
Wild harvest, fruit twists, blueberryWild HarvestDW
Wild harvest, mango fruit twistsWild HarvestDC
Chili beans in sauceWild HarvestAO
Organic Spicy Black BeansWild HarvestAB
Blueberry WafflesWild HarvestH
Homestyle WafflesWild HarvestC
Crinkle cut fries french fried potatoesWild HarvestS
Steak cut friesWild HarvestP
Potato puffs, seasoned shredded potatoesWild HarvestS
Siciliana BucatiniWild HarvestCG
Gnocchi SorrentinaWild HarvestCF
Fusilli ArrabbiataWild HarvestCS
Spinach RavioliWild HarvestCM
Mushroom RisottoWild HarvestC


Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).