Ingredient
Pulse · page 392
Pulse appears in the ingredient lists of 40,381 products sold in the United States.
40,381products with a complete record
23%rated A or B on Nutri-Score
5.5 gsugars per 100 g (median)
0.93 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 16%B 8%C 21%D 22%E 34%
34,199 rated products
Median values
Per 100 g, across all 40,381 products
| Calories | 287 kcal |
| Sugars | 5.5 g |
| Saturated fat | 1.8 g |
| Salt | 0.93 g |
Categories
Most represented
- Snacks3,656
- Frozen foods2,439
- Cakes2,394
- Biscuits1,685
- Canned common beans1,292
- Breads988
- Soups769
- Pastries585
Products
40,381 products, most viewed first · page 392 of 842.
T
Teriyaki beef jerkyEC
Corn dogsDP
Peanut butter chip cookiesEC
Chili with beansCM
Mediterranean style roasted red pepper hummus, mediterranean styleCM
Mediterranean style traditional hummus, mediterranean styleCO
Organic black beans made with sea saltAC
Cannellini beansA
C
Cheese danishE
I
Ice cream cookiesDT
Tater treats seasoned, shredded potatoesL
Lasagna with meat sauceCB
Black beansA
B
Black beansAP
Pinto beansAM
Medium santa fe style black bean & corn salsa, medium, santa fe styleBC
Cinnamon rolls with icing, cinnamonEO
Onion soup & dip mixE

L
Light original coffee creamer, light originalCG
Glazed donutsEG
Grand parisian velvety green leaf, frisee, sweet carrots, radicchio frosted almonds, dried cranberries, crumbled feta cheese, white balsamic vinaigrette salad kitC

C
Coffee creamerCB
Black beansAP
Pinto beansAC
Coffee creamerCC
Coffee creamerCT
Triple cleaned pinto beansAT
Triple cleaned pinto beansAT
Thai Chilli KetchupSilver Spring Food Inc. · 36 gDS
Salted caramel pretzel caramel and vanilla frozen yogurt swirled together with sweet & salty chocolatey covered pretzel balls frozen yogurtDG
Grape Jelly & Peanut ButterClover Valley · 53 gEP
Peanut Butter & Grape Jelly StripesClover Valley · 53 gEC
Crumbled Goat CheeseCapricorn · 28 gEC
Chili with beansCS
Spicy chili, spicyCV
Vegetable chili with beans, beansB

A
AlmondsD

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).