Cakes · United States

Glazed donuts

· brand owner: FIRST STREET
United States
NUTRI-SCOREABCDENOVA4
391 kcalper 100 g · 20% of the reference intake
17.4 gof sugars per 100 g
Barcode (EAN-13)0041512159671
GS1 prefix004 · GS1 US
Additives18: E100, E1100, E160b…
AllergensEggs, Gluten, Milk, Soybeans
0041512159671

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories391 kcal20%
Total fat21.7 g28%
Saturated fat10.9 g54%
Total carbohydrate47.8 g17%
Total sugars17.4 g—
Dietary fiber2.2 g8%
Protein6.5 g13%
Sodium0.17 g8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Donut: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, azodicarbonamide), water, sugar, palm oil, dextrose, yeast, salt, soy flour, sodium acid pyrophosphate, soybean oil, whey powder, soy lecithin, baking soda, sodium stearoyl lactylate, calcium propionate (preservative), honey, amylase, acetylated tartaric acid esters of mono and diglycerides, l-cysteine hydrochloride, annatto and turmeric extract (added as natural color), ascorbic acid, dried albumen (egg whites, bakers yeast, citric acid). glaze: sugar, water, palm oil, calcium carbonate, agar, salt, mono and diglycerides, sorbitan monostearate, natural and artificial flavor, potassium sorbate (preservative).

  • E100CurcuminColor
  • E1100Alpha-Amylase
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 donut (46 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat10 g13%
Saturated fat5.0 g25%
Sodium80 mg3%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars8.0 g—
Protein3.0 g—
Servings per package
About 12
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since January 26, 2023 · label data updated December 29, 2022
FDC ID
2448661

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FIRST STREET

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars17.4 g · median 33.3 g
Saturated fat10.9 g · median 6.7 g
Salt0.44 g · median 0.72 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.