Ingredient
Onion · page 169
Onion appears in the ingredient lists of 59,757 products sold in the United States.
59,757products with a complete record
25%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 14%B 10%C 27%D 26%E 23%
49,707 rated products
Median values
Per 100 g, across all 59,757 products
| Calories | 178 kcal |
| Sugars | 3.3 g |
| Saturated fat | 1.2 g |
| Salt | 1.3 g |
Categories
Most represented
- Snacks4,813
- Frozen foods4,327
- Soups2,033
- Canned soups1,564
- Pizzas1,174
- Meals994
- Frozen meats545
- Canned common beans528
Products
59,757 products, most viewed first · page 169 of 1,245.
D
Delgrosso, pasta sauce, garlic & cheeseDelgrosso1 scanC



S
Shoestring potatoes1 scanEH
Hot & spicy marinade, hot & spicy1 scanE




H
House of tsang, grill sauceHouse Of Tsang1 scanE

O
Oven baked chicken wingsLand O'Frost Inc.1 scanD
K
Krasdale, vegetarian chil with beansiKrasdale1 scanA


E
Embasa, mexicana salsa, mediumEmbasa1 scanCE
Embasa, salsa caseraEmbasa1 scanCS
Seasoned Selections Thai Chili SalmonSea Best1 scanAL
Lobster au gratin1 scanDM
Medium chunky salsa, medium1 scanCC
Chili style beans in chili gravyHyVee1 scanAT
Tomato sauce, tomato1 scanBM
Mild picante sauce, mild picante1 scanCC
Chicken noodle condensed soup, chicken noodle1 scanCN
New england style clam chowder traditional soup, new england style clam chowder1 scanC
C
Chicken cooking stock, chicken1 scanBF
Fat free chicken broth, chickenHy-Vee1 scanB
W
Whole wheat bread crumbs, italian seasonedHy-Vee1 scanDL
Light ranch reduced fat salad dressing, ranch1 scanDL
Lightly salted crispy onions1 scanCT
Thick & rich tomato ketchup1 scanD
C
Chicken gravy1 scanF
Fire roasted salsa with peppers, onions & garlic diced tomatoes1 scanCS
Santa fe style tortilla strips, santa fe style1 scanD

T
Thick & Rich Tomato Ketchup1 scanDK
Kettle cooked mesquite barbeque flavored potato chips, mesquite barbequeKettle1 scanEP
Parmesan & garlic flavored kettle cooked potato chipsKettle1 scanDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).