Seafood · United States

Lobster au gratin

· brand owner: Beaver Street Fisheries Inc.

United States

142 kcalper 100 g · 7% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0075391048535

GS1 prefix007 · GS1 US

Additives18: E102, E110, E270…

AllergensCelery, Crustaceans, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	142 kcal	7%
Total fat	7.8 g	10%
Saturated fat	4.3 g	21%
Total carbohydrate	12.8 g	5%
Total sugars	1.4 g	—
Dietary fiber	0.00 g	0%
Protein	5.0 g	10%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Au gratin potatoes (potatoes, milk, cheese, vegetable fat powder [contains: glucose, milk protein, stabilizer: penta-sodium tri phosphate], butter oil, dextrose, salt, stabilizer: methylcellulose, natural garlic flavor, white pepper) creamy lobster sauce (water, heavy cream [cream and less than 2% of {mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum} added as emulsifiers and stabilizers], cream soup base [modified corn starch, hydrogenated coconut oil, corn syrup solids, sugar, maltodextrin, sodium caseinate, {milk}, dipotassium phosphate, salt, cooked chicken powder, mono and diglycerides, buttermilk powder, soybean oil, sodium silicoaluminate {anti-caking agent}, potassium chloride, onion powder, autolyzed yeast extract, natural flavor {milk}, sodium stearoyl lactylate, disodium guanylate, disodium inosinate, soy lecithin, annatto and turmeric {for color}, yellow 5, artificial flavor, yellow 6}, shrimp base [cooked shrimp and natural shrimp stock, salt, monosodium glutamate, butter {cream, lactic acid}, corn oil, dehydrated potatoes, 2% or less of tomato paste, modified cornstarch, wheat starch, onion powder, sugar, paprika, shrimp powder, spices, natural flavors, citric acid], seasoning, [celery salt {salt, celery seed}, spices {including red pepper and black pepper}, and paprika], dried parsley), lobster meat.

Allergen: Celery Allergen: Crustaceans Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E554Sodium aluminum silicate
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (141 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	790 mg	34%
Total carbohydrate	18 g	7%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	7.0 g	—

USDA food category: Shellfish Unprepared/Unprocessed
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since March 19, 2021 · label data updated March 29, 2018
FDC ID: 1459345

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Beaver Street Fisheries Inc.

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States

Sugars1.4 g · median 0.00 g

Saturated fat4.3 g · median 0.00 g

Salt1.4 g · median 0.94 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.