Ingredient
Onion-family vegetable · page 444
Onion-family vegetable appears in the ingredient lists of 78,471 products sold in the United States.
78,471products with a complete record
23%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 13%B 10%C 26%D 26%E 25%
65,341 rated products
Median values
Per 100 g, across all 78,471 products
| Calories | 191 kcal |
| Sugars | 3.2 g |
| Saturated fat | 1.5 g |
| Salt | 1.3 g |
Categories
Most represented
- Snacks5,827
- Frozen foods5,006
- Soups2,116
- Pizzas2,032
- Canned soups1,669
- Meals1,226
- Sausages999
- Cheeses808
Products
78,471 products, most viewed first · page 444 of 1,635.
P
PizzaDR
Rouses Markets, Pick 5, Breaded Onion RingsRouse's Enterprises Inc.R
Rouses, Smoked SalmonRouse's Enterprises Inc.DR
Rouses, Smoked SalmonRouse's Enterprises Inc.DG
Gourmet bread dipping seasoningDB
Bbq sauceEH
Hickory bbq sauceEB
Bbq sauceET
Tartar sauceES
SauceAT
Tomato sauceAT
Tomato sauceAS
Stewed tomatoesAT
Tomato ketchupDS
Stewed tomatoesAS
Steak sauceDS
Steak sauceD5
59 steak sauceDW
Worcestershire sauceET
Teriyaki sauceEP
Pickled garlic whole clovesEG
Good & evil garlic sliced picklesEC
Cranberry apple cider vinaigrette dressingD
M
Mediterranean eggplant parmesanDP
Porcini mushroom tortelloniDR
RavioliDM
Margherita wood fired pizza, margherita wood firedDA
Arugula wood fired pizza, arugulaDS
Spinach & goat cheese wood fired pizza, spinach & goat cheeseDG
Garlic stuffed green olivesEG
Garlic & jalapeno stuffed green olivesET
Traditional pasta sauce with extra virgin olive oil and 100% italian tomatoesAA
Arrabbiata pasta sauce with extra virgin olive oil and 100% italian tomatoes, arrabbiataAM
Marinara pasta sauceAV
Vegetables pasta sauceAC
Cajun style thick cut baconEG
Ghost pepper beef jerkyC
P
Pepper jack premium boudinD
T
Traditional pasta sauceAM
Mushroom pasta sauceAO
Original smoke flavor gourmet snack stickEZ
Zesty jalapeno snack stickEB
Barbeque flavored pineapple pork stickE
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).