Ingredient
Onion-family vegetable · page 1,417
Onion-family vegetable appears in the ingredient lists of 78,471 products sold in the United States.
78,471products with a complete record
23%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 13%B 10%C 26%D 26%E 25%
65,341 rated products
Median values
Per 100 g, across all 78,471 products
| Calories | 191 kcal |
| Sugars | 3.2 g |
| Saturated fat | 1.5 g |
| Salt | 1.3 g |
Categories
Most represented
- Snacks5,827
- Frozen foods5,006
- Soups2,116
- Pizzas2,032
- Canned soups1,669
- Meals1,226
- Sausages999
- Cheeses808
Products
78,471 products, most viewed first · page 1,417 of 1,635.
C
Creamy tomato basil soupCT
Tomato sauceBR
Roasted red pepper soupCT
Teriyaki sauce & marinadeEI
Italian dressingES
Sesame ginger dressingDP
Poppy seed dressingEC
Chunky salsaCB
Black bean & corn salsaBT
Tomato basil pasta sauce, tomato basilCA
Arrabbiata pasta sauce, arrabbiataBR
Roasted garlic pasta sauce, roasted garlicCV
Vermont maple bbq sauceDT
Texas style bbq sauceDG
Gochujang sauceET
Thai peanut sauceDO
Olive oil & sea salt hummus crispsDT
Tomato basil hummus crispsDS
Sour cream & onion popped potato crispsDS
Sweet bbq popped potato crispsDK
Kettle potato chipsDL
Lentil crispsDP
Partially popped popcornCP
Peppercorn ranch dressingEL
Lemon pepper vinaigretteDS
Steak sauceEG
Gluten free pizza crust mixC
Corn & quinoa puffsEP
Pretzel thinsDC
Chunky salsaBP
Pineapple jalapeno salsaCR
Roasted chickpeas ranchCR
Roasted chickpeasCS
Sweet chili roasted chickpeasCR
Roasted green peas srirachaAG
Gluten free teriyaki sauce, teriyakiEL
Lberico dry cured chorizo sausageFerminEI
Iberico pork dry-cured, spicy chorizo sausageE
I
Iberico Dry Cured LoinFerminE
D
DressingVidalia BrandsES
Sweet Onion Hibachi White SauceVidaliaES
Sweet onion ringsV
Vidalia Brands, Sweet Onion Blossom Dipping SauceBland Farms LlcDH
Honey Mustered DressingBland Farms LlcCS
SeasoningVidalia BrandsEB
Brazilian brand sausageDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).