Peppercorn ranch dressing

· brand owner: BRANDLESS

United States

467 kcalper 100 g · 23% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0817974023153

GS1 prefix081 · GS1 US

Additives4: E270, E330, E392…

AllergensCelery, Eggs, Milk, Mustard, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	46.7 g	60%
Saturated fat	6.7 g	33%
Total carbohydrate	6.7 g	2%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	3.3 g	7%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic soybean oil, water, organic cider vinegar, organic milk solids, organic buttermilk powder, sea salt, organic dijon mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), organic cane sugar, organic black pepper, organic onion powder, organic sour cream powder (organic cream, cultures, lactic acid, organic nonfat milk solids, citric acid), organic garlic, organic lemon juice concentrate, organic egg powder, organic garlic powder, xanthan gum, organic green onion, organic rosemary extract, organic celery seed, organic parsley.

Allergen: Celery Allergen: Eggs Allergen: Milk Allergen: Mustard Allergen: Soybeans

E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	14 g	18%
Saturated fat	2.0 g	10%
Sodium	230 mg	10%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	1.0 g	—

Servings per package: About 12
USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated March 2, 2018
FDC ID: 2432383

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BRANDLESS

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars3.3 g · median 4.0 g

Saturated fat6.7 g · median 0.00 g

Salt1.9 g · median 1.7 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.