Ingredient
Olive oil · page 194
Olive oil appears in the ingredient lists of 13,847 products sold in the United States.
13,847products with a complete record
35%rated A or B on Nutri-Score
2.4 gsugars per 100 g (median)
0.88 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 16%B 19%C 32%D 21%E 12%
11,892 rated products
Median values
Per 100 g, across all 13,847 products
| Calories | 212 kcal |
| Sugars | 2.4 g |
| Saturated fat | 1.8 g |
| Salt | 0.88 g |
Categories
Most represented
- Pizzas811
- Frozen foods805
- Vegetable oils480
- Snacks465
- Virgin olive oils406
- Breads376
- Soups293
- Biscuits and cakes207
Products
13,847 products, most viewed first · page 194 of 289.
R
Rallini, White Wine Extra Virgin Olive OilAroma Antico Inc.R
Rallini, White Wine, Fennel SeedAroma Antico Inc.D1
100% Organic Neapolitan SauceBioitalia · 12.3 oz/350 g
B
Bioitalia, pesto sauce, tomatoBioitaliaCV
Very verde fresh salsa with avocadoCP
PizzaTake & BakeDC
Cheese pizzaCV
Vegetable PizzaDenverC
G
Garlic CroutonsMet Market BakeryS
Sea Salt Rosemary CrostiniMet Market BakeryM
Mm, Olive OilFood Markets Northwest Inc.CA
Arrabiata Pasta SauceMetropolitan MarketAG
Garden Marinara SauceMetropolitan MarketBR
Risotto bitesCE
El Burro Chicken Chipotle BurritoCulinaire Inc.C
T
Tilapia panko crusted white flaky filletsC.Wirthy & CoD
M
Mushroom gravyM
MarinaraRandazzo's · 15 oz/426 gBT
Tomato Garden Vegetable SoupRoche BrosBB
Broccoli cheddar soupCW
Whole foods market, lentil soupWhole Foods MarketAP
Penne with meatballs
S
Sortasausage, Breakfast PattiesSortasausage LlcAD
Delpozzo, Yodka SauceMedia Galleries Inc.CJ
Juan O'sullivan's, Double Hot Habanero SalsaJuan O'sullivan's Gourmet SalsaC




G
Good Eats, Kickin' Turkey Chili With BeansNew England Country Foods LlcAI
Italian products, black olive pateItalian ProductsEG
Genovese pesto with trufflesE
T
Truffle SauceSelezione TartufiD
D
Dalla terra, white truffle oilDalla TerraBB
Black truffle oilBI
Italian-products, black truffle oilItalian-ProductsB



Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).