Garlic Croutons
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 14.3 g | 29% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ingredients: enriched unbleached flour (wheat flour, ascorbic acid [conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pure olive oil, expeller pressed canola oil, garlic, contains 2% or less of the following: sea salt, dough conditioner (gum arabic and/or guar gum, soybean oil, salt, l-cysteine, malted barely flour), black pepper, yeast.
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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