Ingredient
Oat · page 331
Oat appears in the ingredient lists of 16,802 products sold in the United States.
16,802products with a complete record
17%rated A or B on Nutri-Score
20.0 gsugars per 100 g (median)
0.71 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 11%B 5%C 24%D 39%E 21%
13,951 rated products
Median values
Per 100 g, across all 16,802 products
| Calories | 389 kcal |
| Sugars | 20.0 g |
| Saturated fat | 1.7 g |
| Salt | 0.71 g |
Categories
Most represented
- Cereals and their products3,103
- Snacks2,547
- Biscuits1,198
- Breads862
- Breakfast cereals609
- Cereal bars319
- Biscuits and cakes242
- Mueslis231
Products
16,802 products, most viewed first · page 331 of 351.
M
Multi-grain bread bowlsR
Rye & spelt brainCS
Silk shortbread, gourmet shortbread cookie, chocolate brownieSilkEJ
Juiceology, Promotes Daily Wellness Juice Drink BlendDaklen NutritionDJ
Juiceology, Juice Drink Blend, Pomegranate Canberry+BlueberryDaklen NutritionCJ
Juice Drink BlendJuiceologyCJ
Juiceology, Juice Drink Blend Partially From ConcentrateDaklen NutritionCJ
Juiceology, Fiber Boost Super BlendDaklen NutritionDJ
Juiceology, Fiber Boost Super Blend, Juice Drink Blend, Pomegranate, Cranberry, BlueberryDaklen NutritionCS
Sexy Chips, Gourmet Kettle Potato ChipsSexy Pop LlcCG
Gooey Oatmeal Bar MixBumbaloozaG
Gourmet oatmeal raisin cookiesSignatureEC
Chia Bar Chocolate Chip Cookie Dough FlavorHealth WarriorCC
Chia Bar Chocolate Chip Cookie Dough FlavorHealth WarriorCS
Strawberry shortcake chia bar, strawberry shortcakeBS
Strawberry shortcake chia bars, strawberry shortcakeBB
Breadsticks with kalamata olives & oat grainsES
Sunflower white chocolate oat n energy bitesD
Dark chocolate almond protein + probiotic bar, dark chocolate almondCD
Dark chocolate cherry protein + probiotic bar, dark chocolate cherryCB
Blueberry almond protein + probiotic bar, blueberry almondC
C
Chocolate Chip Ready To Eat Or Bake Cookie DoughWhoa! Dough
S
Saigon Cinnamon Oatmilk Latte Vietnamese CoffeeSang · 8 fl oz
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).