Chocolate Chip Ready To Eat Or Bake Cookie Dough
by Whoa! Dough
United Statesworld
90 kcalper 100 g · 5% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0860006338565
GS1 prefix086 · GS1 US
Additives5: E322, E322i, E415…
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 1.0 g | 2% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
gluten free flour blend (oat flour, chickpea flour, tapioca flour), chocolate chips (unsweetened chocolate, cane sugar, palm oil), cane sugar, soluble tapioca fiber syrup, invert sugar, water, xanthan gum, natural vanilla flavor, sunflower lecithin, baking soda, sea salt
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.