Ingredient
Modified starch · page 586
Modified starch appears in the ingredient lists of 48,598 products sold in the United States.
48,598products with a complete record
12%rated A or B on Nutri-Score
9.6 gsugars per 100 g (median)
0.82 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 6%C 22%D 26%E 39%
41,496 rated products
Median values
Per 100 g, across all 48,598 products
| Calories | 258 kcal |
| Sugars | 9.6 g |
| Saturated fat | 2.4 g |
| Salt | 0.82 g |
Categories
Most represented
- Cakes3,514
- Confectioneries3,049
- Frozen foods2,927
- Snacks1,954
- Yogurts1,633
- Frozen desserts1,353
- Biscuits1,186
- Pastries978
Products
48,598 products, most viewed first · page 586 of 1,013.
R
REDDI WIP Hazelnut Real Cream Whipped Topping, 6.5 OZDE
Enchilada sauceC
R
Roast Beef Gravy MixSoutheastern mills · 2.75 ozB
Biscuit mixSoutheastern Mills



H
Ham Glaze With Real PineappleHoward's
C
Chipped Beef GravyPatterson Packing Company · 8 OZT
Trappey's, red kidney beans with chili gravyTrappey'sBG
Gourmet penne pasta & five cheese
G
Garlic & herb seasoningOld BayDL
Lemon & herb with seasoningOld BayEO
Old bay, tartar sauceOld BayEO
Old bay, cocktail sauceOld BayEW
Whole milk ricotta cheeseCW
Whole milk ricotta cheeseSaputo Cheese Usa Inc.CR
Ricotta cheeseSaputo Cheese Usa Inc.CR
Ricotta cheese part skimSaputo Cheese Usa Inc.CL
Lemon pepper seasoned coating mixEC
Creole gumbo baseCC
Creole etouffee baseDS
Shrimp creole baseCC
Creole bisque baseDJ
Johnny's, Skillet Taco, Concentrated SauceJohnny's Fine Foods Inc.


P
Premium Buffalo Style Chicken StripsObertoEP
Premium chicken breast stripsOberto Brands KentET
Tomato sauce with mushroomsAR
Rokeach, tomato sauce, with mushroomsRokeachBC
Cultured sour creamDF
Fat free cultured sour creamBA
Artisan-style cottage cheeseSfiAC
Cottage cheeseSmith'sCN
Neapolitan premium ice creamDC
Cool ranch dip, cool ranchDP
Premium ice creamDF
Fresh Food Neapolitan Ice CreamBuehler'sDI
Ice creamHudsonvilleDI
Ice creamHudsonvilleDT
Turtle sundae ice creamHudsonvilleDI
Ice creamHudsonvilleDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).