Ingredient
Microbial culture · page 99
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 99 of 729.



S
Salad supreme seasoning, salad supremeMccormick1 scanE









O
Organic Chocolate Underground Nonfat YogurtStonyfield Organic1 scanS
Stonyfield, organic smoothie, strawberry1 scanBO
Organic Greek Plain Nonfat YogurtStonyfield Organic1 scanA
G
Greek nonfat yogurtStonyfield Organic1 scanB

C
Cream top whole milk yogurt & vanillaStonyfield Organic1 scanC
O
Organic squeezers1 scanC










M
Mild cheddar cheese, mild cheddar1 scanD


A
Applewood Bacon Cheddar CheeseBorden Inc.1 scanE



N
Natural Finely Shredded Six Cheese ItalianBorden1 scanD


Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).