Ingredient
Microbial culture · page 71
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 71 of 729.

C
Crumbled Soft Goat CheesePrimo Taglio1 scanC
F
Feta Cheese CrumblesPrimo Taglio · 28 g1 scan
P
PARMESAN CHEESEPrimo Tamil · 5 g1 scanES
SHREDDED FOUR CHEESE BLENDPRIMO TAGLIO · 5 g1 scanDS
Shredded Parmesan CheesePrimo Taglio · 5 g1 scanDS
Shredded parmesan cheese1 scanD
G
Ground beef and italian sausage in a classic bolognese sauce with ziti pasta and mozzarella cheese, ziti bolognese1 scanCW
Whole roasted chickenSignature Select1 scan

R
Rising crust supreme rich traditional tomato sauce topped with mozzarella cheese, zesty pepperoni, spicy italian sausage, black olives, and fire roasted red, green & yellow peppers and onions pizza1 scanD





B
Baked Snack Cracker Bites, Cheddar Cheese1 scanD


M
Medium five cheese mozzarella, provolone, cheddar, parmesan & romano cheeses pizza1 scanD




U
Ultra thin crust creamy ranch sauce topped with mozzarella and cheddar cheeses, premium white meat chicken, bacon and caramelized onions pizzaSignature Select1 scanDB
Blue Cheese Dressing & DipSafeway Inc. · 30 g1 scanDM
Macaroni and cheese1 scanDC
Cheese balls1 scanEF
Fried Cheese Curls, Nacho Cheese Flavored Tortilla1 scanE









V
Vodka Classic Italian Style Pasta SauceSignature Select · 24 oz1 scanCT
Three cheese traditional pasta sauce, three cheese1 scanASource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).