Microbial culture · page 341

M

Medium Yellow Cheddar CheeseWeis · 28 gE

C

Cheddar CheeseWeis · 28 gE

Y

Yellow Colby CheeseWeis · 28 gE

P

Pasteurized Process CheeseWeis · 19 gE

Deluxe Yellow Slices American Pasteurized Process American Cheeseweis · 16 oz

Y

Yellow American Deluxe Pasteurized Process CheeseWeis · 19 gE

W

Weis quality, american singles, whiteWeis QualityE

P

Pasteurized Prepared Cheese ProductsWeis · 21 gE

A

American Singles Pasteurized Prepared Cheese ProductWeis · 19 gE

Y

Yellow American SinglesWeis · 19 gE

C

CheeseWeis · 21 gD

A

American Singles Cheese FoodWeis Quality · 21 gE

W

Weis quality, 100 calorie greek nonfat yougurt, vanillaWeis QualityA

G

Greek nonfat yogurtWeis QualityA

C

Crumbled feta cheeseWeisE

C

Crumbled blue cheeseWeisE

G

Gorgonzola CheeseWeis · 28 gE

S

Shaved parmesan cheeseWeisE

C

Chunk feta cheeseWeisE

C

Cream Cheese SpreadWeis · 20 gD

A

Artichoke spinach dipD

B

Bacon parmesan dipE

C

Cream Cheese Spread And BlueberriesWeis · 30 gE

T

Taco dipE

C

Cream CheeseWeis · 30 gD

N

Neufchatel CheeseWeis Quality · 28 gE

C

Cream Cheese, OriginalWeis QualityD

C

Cream CheeseWeis · 30 gD

L

Light Cream CheeseWeis · 30 gE

C

Cream cheese, plainD

C

Cream Cheese Spread Pumpkin SpiceWeis · 30 gE

C

Cranberry Orange Cream Cheese SpreadWeis Quality · 30 gE

C

Cream CheeseWeis · 30 gE

C

Cream CheeseWeis · 30 gE

W

Weis, cream cheese with strawberries, strawberriesWeisE

N

Nonfat YogurtWeis · 227 gA

P

Probiotic Light Vanilla nonfat yogurtWeisC

G

Greek nonfat yogurtWeis QualityB

Vanilla Greek Nonfat Yogurtweis quality · 227 gA

W

Whole milk yogurtC

Lowfat YogurtWeis · 227 gB

W

Whole milk yogurtC

W

Whole milk yogurtB

B

Blended whole milk yogurtC

B

Blended whole milk yogurtC

W

Whole milk yogurtC

G

Greek Nonfat YogurtWeis · 150 gA

G

Greek nonfat yogurtWeis QualityB

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).