United States
Data

Cheese

by Weis · 21 g · brand owner: Weis Markets, Inc.
United States
NUTRI-SCOREABCEDNOVA4
238 kcalper 100 g · 12% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0041497085880
GS1 prefix004 · GS1 US
Additives3: E160b, E160c, E331
AllergensMilk
0041497085880

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories238 kcal12%
Total fat14.3 g18%
Saturated fat9.5 g48%
Total carbohydrate9.5 g3%
Total sugars4.8 g—
Dietary fiber0.00 g0%
Protein19.0 g38%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

AMERICAN CHEESE (MILK, CHEESE CULTURES, SLAT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA (COLOR).

Allergen: Milk
  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slices (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium280 mg12%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein4.0 g—
Servings per package
About 16
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 15, 2018
FDC ID
2021570

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Weis Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.8 g · median 6.3 g
Saturated fat9.5 g · median 0.88 g
Salt0.02 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.