Ingredient
Microbial culture · page 283
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 283 of 729.
C
Crispy thin crust pizzaDC
Crispy Thin Crust PizzaFood Town Stores Inc. · 168 gCC
Cheddar Stuffed Soft Pretzel BitesFood Lion · 58 gCB
Breaded Mozzarella Cheese SticksFood Lion · 68 gDB
BurritosCS
Stuffed sandwichesDP
Pepperoni Stuffed SandwichesFood Lion · 127 gCL
Loaded Instant Mashed PotatoesFood Town Stores Inc. · 28 gD



D
Deli style, ultimate meat pizzaDM
Meat lasagna with sauceCM
Meat lasagna with sauceCM
Macaroni & cheeseCF
Flavored cheese curlsEM
Macaroni & cheese dinnerFood LionDT
Tortilla chipsDP
Pasta sauceCR
Regular twist string cheeseDF
Flavored potato chipsDC
Curls crunchy cheese flavored corn snackDN
Nonfat greek yogurtBN
Nonfat greek yogurtB
N
Nonfat greek yogurtBB
Black cherry nonfat greek yogurtBN
Nonfat greek yogurtAN
Nonfat Greek Yogurt PeachAP
Pineapple nonfat greek yogurtAM
Mixed berry nonfat greek yogurtBS
Shredded Pepper Jack CheeseDS
Shredded Colby and Monterey Jack CheeseFood LionDC
Cheese snack slicesDQ
Quick breaks pepper jack cheese, raisins & honey roasted peanutsEQ
Quick breaks cranberries & cashewsEQ
Quick breaksES
Swiss CheeseCS
Swiss cheeseCB
Baby Swiss Cheese SlicesCM
Mango nonfat greek yogurt, mangoBI
Italian style meatballs, italian styleDI
Italian style mini meatballs, italian styleDN
New york sharp cheddar cheese, sharp cheddarDN
New york extra sharp cheddar cheese, extra sharp cheddar cheeseD

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).