Ingredient
Microbial culture · page 102
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 102 of 729.
V
Victoria, pesto sauce in pure olive oilVictoria1 scanE
C
Croutons, Cheese & GarlicOur Family1 scanDI
Italian Seasoned CroutonsOur Family1 scanEA
A blend of colby and monterey jack natural cheeses, colby jack1 scanDM
Mozzarella low-moisture part-skim natural cheese1 scanDS
Sharp cheddar natural cheese, sharp cheddar1 scanDL
Low moisture part skim mozzarella natural cheeseOur Family1 scanDS
Strawberry cream cheese spread1 scanD
S
Swiss aged natural cheese, swiss1 scanCM
Mild cheddar natural shredded cheese1 scanD
C
Crumbled Gorgonzola CheeseAthenos1 scan
A
A classic caesar dressingJohnny's Fine Foods Inc.1 scanE
T
Texas Toast Five CheeseNew York Bakery1 scan
Y
Yoplait Original Pina Colada Low Fat Yogurt1 scanC
Y
Yoplait Plain Non Fat YogurtYoplait1 scanA
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).