Parmesean garlic sauce
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 2.0 g | 88% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soybean oil, water, distilled vinegar, parmesan cheese and part-skim milk, cheese cultures, salt, enzymes), garlic, salt, corn syrup egg yolk, spices, high fructose corn syrup, modified corn starch, shallots garlic, xanthan gum, potassium sorbate and sodium benzoate added to maintain freshness, lemon juice concentrate, propylene glycol alginate calcium disodium edta added to protect flavor. *dehydrated glucono delta lactone, artificial flavor, citric acid, lactic acid, onion contains: egg, milk.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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