Ingredient
Microbial coagulating enzyme · page 25
Microbial coagulating enzyme appears in the ingredient lists of 1,739 products sold in the United States.
1,739products with a complete record
10%rated A or B on Nutri-Score
1.5 gsugars per 100 g (median)
1.4 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 4%B 6%C 20%D 57%E 14%
1,427 rated products
Median values
Per 100 g, across all 1,739 products
| Calories | 300 kcal |
| Sugars | 1.5 g |
| Saturated fat | 8.3 g |
| Salt | 1.4 g |
Categories
Most represented
- Cheeses476
- Breads77
- Pizzas58
- Frozen foods51
- Pastas51
- Snacks48
- Cheddar cheese44
- Sandwiches32
Products
1,739 products, most viewed first · page 25 of 37.
F
Finely shredded cheddar jack cheeseDE
Extra sharp white cheddar cheese, white cheddarDP
Pizza blend finely shredded cheeseDS
Sharp cheddar natural cheese, sharp cheddarDL
Low-moisture part-skim mozzarella cheeseDF
Finely shredded cheeseEP
Pepper jack cheeseDM
Mac & cheese blend shredded cheeseDM
Mozzarella shredded cheeseDR
Reduced fat sharp cheddar shredded cheeseDV
Vegetarian mediterranean-style orzo salad, mediterranean-styleCV
Vegetarian lemon basil pesto salad, lemon basilDV
Vegetarian red quinoa salad with beets & fetaCV
Vegetarian mexican street corn saladCT
Tomato basil pasta saladC
G
Gouda cheese barsDC
Colby jack cheese cubesDA
Assorted cheese tray, pepper jack, colby jack, swiss & cheddar cheesesD
M
Muenster cheese classic shredded, muensterD
M
Medium cheddar cheeseGood And gatherDS
Sharp cheddar cheese, sharp cheddarD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).