Ingredient
Legume · page 439
Legume appears in the ingredient lists of 44,833 products sold in the United States.
44,833products with a complete record
28%rated A or B on Nutri-Score
4.4 gsugars per 100 g (median)
0.88 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 20%B 8%C 21%D 20%E 31%
38,101 rated products
Median values
Per 100 g, across all 44,833 products
| Calories | 268 kcal |
| Sugars | 4.4 g |
| Saturated fat | 1.7 g |
| Salt | 0.88 g |
Categories
Most represented
- Snacks3,887
- Frozen foods2,683
- Cakes2,398
- Biscuits1,695
- Canned common beans1,309
- Breads1,013
- Soups930
- Frozen vegetables801
Products
44,833 products, most viewed first · page 439 of 934.
C
Chocolate cupcakes, chocolateEV
Vanilla cupcakes, vanillaE
L
Lasagna with meat sauceCC
Chocolate fudge browniesEO
Original beef jerkyEC
Chili con carne with beansCI
Italian style seasoned bread crumbsDP
Plain bread crumbsD
N
Natural smoke flavor peppered beef jerkyEC
Chocolate fudge cake moist fudge cake with dark chocolate frosting, elegantly topped with chocolate shavings., chocolate fudgeEO
Old fashioned donut holesEC
Chocolate coated donut holes, chocolateEP
Powdered sugar donut holesEM
Mandarin orange chickenCG
Green peasAC
Chicken fried rice, chickenCV
Vegetable fried riceCG
Green sprinklesR
Red sprinklesC
Creamy butterCB
Bistro style potato salad, bistro styleCC
Crescent dinner rollsEA
Asian snack mixD
C
Cream-style cheesecake, cream-styleE
P
Pork & beans in tomato sauceCO
Old fashioned mini donutsEM
Mini crumb donutsER
Refried beansBG
Garbanzo beansAB
Black beansSun HarvestAG
Green peasAM
Mixed vegetablesAC
Cut green beansAE
Edamame soybeans in shellAS
Straight cut french fried potatoesC
Chicken potstickersCP
Pork potstickersCC
Cut green beansAO
Organic sweet peasAI
Italian dressing, italianDT
Traditional a savory mix of bread squiggles, circle pretzels, corn biscuits, rye chips, wheat biscuits & windowpane pretzels snack mix, traditionalDH
Hawaiian sweet rollsDG
Garbanzo beansAB
Black beansASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).