Ingredient
Lactic ferments · page 407
Lactic ferments appears in the ingredient lists of 29,224 products sold in the United States.
29,224products with a complete record
13%rated A or B on Nutri-Score
2.6 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 20%D 40%E 26%
25,355 rated products
Median values
Per 100 g, across all 29,224 products
| Calories | 283 kcal |
| Sugars | 2.6 g |
| Saturated fat | 5.0 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,276
- Frozen foods1,816
- Yogurts1,710
- Pizzas1,710
- Snacks1,673
- Pasta dishes668
- Sandwiches596
- Pastas462
Products
29,224 products, most viewed first · page 407 of 609.


M
Mini round ravioli four cheeseCM
Mini Round Cheese RavioliLouisa Food Products Inc.A
Asiago cheese mezzaluna ravioli ricotta, asiago and mozzarella, asiago cheeseC
M
Mezzaluna ravioliCM
Mezzaluna ravioli italian sausage and four cheesesC


S
Strawberry light blended nonfat yogurtA
L
Light blueberry blended nonfat yogurt, blueberryA
B
Bake & rise pizzaC

V
Vermont sharp cheddar cheese, vermont sharp cheddarDC
Colby Jack Cheese SticksWegmansDL
Low-moisture, part-skim mozzarella cheese sticksWegmansDR
Reduced Fat Mozzarella Cheese SticksWegmansDL
Lacey swiss cheese sliced, lacey swissC
M
Mozzarella cheese sticksWegmans

T
Tomato & basil crumbled feta cheeseWegmansDF
Feta cheese in brineDT
Traditional Crumbled Feta CheeseWegmansDL
Light strawberry banana blended nonfat yogurt, light strawberry bananaAF
Finishing ButterWegmansEO
Organic Sliced Cheddar CheeseWegmansDS
Sliced white american cheeseWegmansEO
Organic Sliced Muenster CheeseWegmansD
R
Reduced Fat Monterey Jack Cheese With Jalapeno PeppersWegmansDS
Sliced swiss cheeseCS
Super Mac & Cheese PastaWegmansDS
Special Blends Baby Blue Salad KitWegmansCB
Blended Lowfat YogurtWegmansCB
Blended Lowfat YogurtWegmansCB
Blended Light Nonfat YogurtWegmansAL
Low-moisture whole milk mozzarella cheeseD
S
Stuffed JalapenosWegmansDS
Stuffed jalapenosWegmansDG
Get Poppin' Crispy Potato SnacksWegmansDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).