Pastas · United States

Mini round ravioli four cheese

· brand owner: Louisa Food Products Inc

United States

191 kcalper 100 g · 10% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0077886301361

GS1 prefix007 · GS1 US

Additives3: E410, E412, E415

AllergensEggs, Gluten, Milk

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	191 kcal	10%
Total fat	7.1 g	9%
Saturated fat	4.3 g	21%
Total carbohydrate	23.4 g	9%
Total sugars	0.71 g	—
Dietary fiber	0.70 g	2%
Protein	8.5 g	17%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), provolone cheese (cultured milk, enzymes, salt), whole eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), imported romano cheese made from sheep's milk (pasteurized milk, cheese cultures, salt, enzymes), food starch-modified, bread crumbs (bleached wheat flour, yeast, sugar, salt), salt, spices, beta carotene.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 13 pieces (141 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	269 kcal	—
Total fat	10.0 g	13%
Saturated fat	6.0 g	30%
Sodium	470 mg	20%
Total carbohydrate	33 g	12%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 4
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 18, 2019
FDC ID: 2089817

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Louisa Food Products Inc

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars0.71 g · median 2.3 g

Saturated fat4.3 g · median 0.00 g

Salt0.83 g · median 0.00 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.