Lactic ferments · page 339

R

Raspberry fruit on the bottom greek nonfat yogurtB

Vanilla blended greek nonfat yogurtTopsA

Black cherry fruit on the bottom greek nonfat yogurt, black cherryB

G

Greek Nonfat YogurtTopsA

G

Greek Nonfat Yogurt VanillaTopsA

P

Pineapple fruit on the bottom greek nonfat yogurt, pineappleA

S

Strawberry banana fruit on the bottom greek nonfat yogurt, strawberry bananaA

P

Peach blended whole milk yogurt, peachC

Vanilla blended whole milk yogurtTopsC

S

Strawberry fruit on the bottom lowfat yogurt, strawberryC

P

Peach fruit on the bottom lowfat yogurt, peachC

C

Cherry fruit on the bottom lowfat yogurt, cherryC

Raspberry light nonfat yogurtB

L

Lowfat Yogurt With Fruit On The BottomTopsC

P

Peach blended lowfat yogurt, peachTopsC

P

Plain whole milk yogurt, plainB

N

Neufchatel CheeseD

C

Cream cheeseD

C

Cream Cheese With StrawberriesE

W

Whipped Cream Cheese SpreadD

C

Cream cheese with chives & onions, chives & onionsD

P

Plain Soft Cream CheeseD

F

Fat free cream cheeseC

L

Light cream cheeseD

P

Plain soft cream cheese, plainD

P

Plain soft cream cheese, plainD

Whipped Cream Cheese SpreadTops · 12 ozE

T

Tzatziki dipD

C

Cheese ravioli, cheeseB

C

Cheese tortellini, cheeseC

M

Mini round cheese ravioli, cheeseC

C

Cheese Ravioli Large Enriched Filled PastaTopsB

C

Cheese and spinach ravioli, cheese and spinachB

S

Self rising crust pizzaD

P

Pepperoni pizzaD

F

Four cheese ricotta, cheddar, romano, parmesan mashed potatoes, four cheeseE

I

Italian style wedding with meatballs and chicken ready to serve soup, italian style weddingB

Caesar croutonsTops · 5ozE

Italian seasoned croutonsTopsD

B

Blue cheese dressingE

B

Blue cheese dressing, blue cheeseE

M

Mac & cheese dinner spirals, mac & cheeseD

Tops Original mac & cheese dinnerTopsD

S

Shells mac & cheese dinner, shells mac & cheeseD

Deluxe mac & cheeseTopsD

O

Original mac & cheese dinner, originalE

Original mac & cheese, originalTops · 2.5 OZ (58g)E

T

Triple mac & cheese, triple cheeseE

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).