Ingredient
Iron · page 415
Iron appears in the ingredient lists of 56,962 products sold in the United States.
56,962products with a complete record
13%rated A or B on Nutri-Score
8.8 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 8%B 5%C 19%D 28%E 40%
47,762 rated products
Median values
Per 100 g, across all 56,962 products
| Calories | 361 kcal |
| Sugars | 8.8 g |
| Saturated fat | 2.8 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits5,753
- Breads4,532
- Cakes4,176
- Snacks2,853
- Frozen foods2,602
- Cereals and their products2,555
- Pastas1,716
- Pastries1,292
Products
56,962 products, most viewed first · page 415 of 1,187.
P
Petite bundt cakesEC
Celebration Platter, Holiday Brownie Combo PlatterMjay's Specialty Baked Foods Inc.ES
Spring brownie platterMjay's Specialty Baked Foods Inc.EC
Celebration Platter, Patriotic Iced Brownie PlatterMjay's Specialty Baked Foods Inc.EF
Fall brownie platterEH
Holiday brownie platterEC
Cheese & spinach ravioliDN
New York, Flatbreads SesameB&G Foods North America Inc.CN
New York, Flatbreads, GarlicB&G Foods North America Inc.CC
Classic texas toast breadBrowns Bun Baking CompanyCK
Kaiser RollsBrown's · 78 gCM
Marlow, Strawberry LacesMarlow Candy & Nut CompanyQ
Quick Cook RotiniSan GiorgioAQ
Quick Cook Penne RigateSan GiorgioAQ
Quick Cook ElbowsSan GiorgioA
L
Large ElbowsSan GiorgioAT
Thick And Hearty SpaghettiSan GiorgioAT
Thick And Hearty PenneSan GiorgioA
C
CapelliniSan Giorgio · 56 gAL
LinguineSan GiorgioAS
Small Rigatoni PastaSan Giorgio · 56 gA
D
DitaliniSan GiorgioAO
OrzoSan GiorgioAA
Acini Di PepeSan GiorgioA
S
Small Shells No. 74San GiorgioAT
Trio ItalianoSan GiorgioAM
MafaldaSan GiorgioAS
SpaghettiSan GiorgioAT
Thin SpaghettiSan GiorgioAE
Elbow MacaroniSan GiorgioAE
Elbow MacaroniSan GiorgioA
A
AlphabetsSan GiorgioAS
San giorgio, egg fettuccine no.99, enriched egg noodle productSan GiorgioA
S
San giorgio, pot pie bows no. 87, enriched egg noodlesSan GiorgioAT
Tricolor PenneSan GiorgioAO
Oven Ready PenneSan GiorgioA
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).