Kaiser Rolls

by Brown's · 78 g · brand owner: BROWN'S

United States

394 kcalper 100 g · 20% of the reference intake

8.2 gof sugars per 100 g

Barcode (EAN-13)0033273227683

GS1 prefix003 · GS1 US

Additives1: E282

AllergensGluten, Sesame seeds, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	394 kcal	20%
Total fat	6.6 g	8%
Saturated fat	1.6 g	8%
Total carbohydrate	72.3 g	26%
Total sugars	8.2 g	—
Dietary fiber	1.7 g	6%
Protein	11.5 g	23%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED WHEAT FLOUR (FERROUS SULFATE (IRON), NIACIN, THIAMINE HYDROCHLORIDE (B1), RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SOYBEAN OIL, YEAST, SALT, SOUGH CONDITIONERS (MONO-DIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES), CALCIUM PROPIONATE (A

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.8 oz (78 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	240 kcal	—
Total fat	4.0 g	5%
Saturated fat	1.0 g	5%
Sodium	370 mg	16%
Total carbohydrate	44 g	16%
Dietary fiber	1.0 g	4%
Total sugars	5.0 g	—
Protein	7.0 g	—

Servings per package: About 8
USDA food category: Breads & Buns
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1892581

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BROWN'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars8.2 g · median 6.3 g

Saturated fat1.6 g · median 0.88 g

Salt0.00 g · median 0.00 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.