Ingredient
Hydrogenated vegetable oil · page 55
Hydrogenated vegetable oil appears in the ingredient lists of 3,527 products sold in the United States.
3,527products with a complete record
3%rated A or B on Nutri-Score
29.6 gsugars per 100 g (median)
0.60 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 1%B 2%C 19%D 16%E 62%
3,081 rated products
Median values
Per 100 g, across all 3,527 products
| Calories | 462 kcal |
| Sugars | 29.6 g |
| Saturated fat | 9.0 g |
| Salt | 0.60 g |
Categories
Most represented
Products
3,527 products, most viewed first · page 55 of 74.
C
Crunchy peanut butterCC
Crunchy peanut butterCC
Creamy peanut butterCP
Peanut butterCP
Peanut butter cookie mixC
Chewy Granola Sweet & Salty Almond BarsHy-VeeEC
Chocolate bridge mixEB
Bridge mix chocolateE
C
Creamy Peanut Spread With HoneyDC
Creamy white baking chips, creamy whiteEC
Creamy Peanut ButterMidwest Country FareCC
Crunchy Peanut ButterCountry FareCC
Creamy Peanut SpreadHy-VeeC
L
Light whipped toppingDL
Light Whipped ToppingHy-VeeDE
Extra creamy whipped toppingEO
Original whipped toppingHy-VeeDO
Original whipped toppingHy-VeeD
C
Creamy Peanut Butter Blended With Dark ChocolateHy-VeeCP
Peanuts with white chocolate, creamyHyveeCH
Hy-vee, soft & chewy cookies, peanut butterHy-VeeEC
Chocolate chip soft & chewy cookies, chocolate chipHy-VeeEC
Creamy peanut butterCC
Crunchy peanut butterCC
Crunchy peanut butterCC
Creamy peanut butterCC
Creamy peanut butterCC
Crunchy peanut butterCC
CookiesHy-Vee Inc.EP
Peanut butterCH
Hy-vee select, cookie dough, peanut butterHy-VeeET
Toffee, Premium Milk Chocolate ToffeeHy-Vee Inc.ET
Toffe', Premium Toffee, Dark ChocolateHy-Vee Inc.EP
Peanut butter cup blondiesEP
Premium ToffeeToffeEM
Milk chocolate coffeeToffeeEC
Chocolate covered nuts, fruits & cremes bridge mixEP
Pumpernickel larger bakery style bagelsBC
Creamy peanut butterCP
Peanut butterCE
Enchanted JangleTrader Joe’s
S
Scott's fundraising, white fudgie bunniesScott'sEM
Marie callender's, muffin mix, cinnamon appleEC
CookiesBakery FreshESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).