Peanut butter cup blondies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 23.8 g | 31% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 38.1 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils [rapeseed, cottonseed and soybean oils], salt, corn syrup), vegetable oil (palm, soybean and/or cottonseed oils), peanut butter cups (milk chocolate flavored confectionery coating [sugar, vegetable oils {palm kernel, hydrogenated palm}, skim milk, cocoa powder, whole milk, sorbitan tristearate and soy lecithin {emulsifiers}, salt, vanilla, natural and artificial flavors], peanuts, sugar, palm kernel oil, lactose, soy lecithin [emulsifier], salt), eggs, molasses, contains 2% or less of: water, leavening (baking soda, sodium aluminum phosphate), natural and artificial flavors, salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 12
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 24, 2023
- FDC ID
- 2677180
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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