Glucose-fructose syrup · page 95

I

Ice cream, neapolitanD

I

Ice CreamShur Fine · 65 gE

L

Lowfat chocolate milkD

A

Assorted junior pops, cherry, orange, grapeC

S

Shurfine, soda, strawberryShurfineE

S

Strawberry SodaShur Fine · 355 mlB

C

Crab CakesMrs. Paul's · 82 gA

M

Mock turtle soupB

F

Fruit cocktailA

Stewed TomatoesS&W · 126 gA

S

Stewed Italian Recipe TomatoesS&W · 126 gA

M

Mexican recipe stewed tomatoes sliced with mild chili & mexican seasoning, mexican recipeS&WA

T

Tomatoes diced with roasted garlic, roasted garlicS&WA

M

Mango SherbetWhite Rose · 85 gC

C

Chicken wyngzD

S

South louisiana style spicy bar-b-que sauceD

J

Jellied Cranberry SauceRestaurant Item · 70 gD

S

Spartan, cranberry sauce, whole berryC

J

JellyRestaurant Item · 20 gE

C

Concord Jelly GrapeSpartan · 20 gE

C

Concord JamSpartan · 20 gE

P

Preserves Red RaspberrySpartan · 20 gE

P

PreservesSpartan · 20 gE

C

Concord JamSpartan · 20 gE

S

StrawberrySpartan · 20 gE

P

Preserves CherrySpartan · 20 gE

S

Spartan, preserves, apricotSpartanD

M

MarmaladeSpartan · 20 gE

S

Spartan, dressing, creamy frenchSpartanE

I

Ice CreamSpartan Est. 1953 · 68 gE

I

Ice creamSpartanD

I

Ice CreamSpartan Est. 1953 · 68 gE

S

Spartan, ice cream, butter pecanSpartanD

G

Golden Vanilla FlavoredSpartan Est. 1953 · 68 gE

I

Ice creamSpartanD

I

Ice CreamSpartan · 68 gE

I

Ice Cream, Mackinac Island FudgeSpartan

I

Ice creamSpartanD

S

Spartan, ice cream, peanut butterSpartanD

I

Ice creamSpartanD

I

Ice creamSpartanD

I

Ice creamSpartanD

I

Ice creamSpartanD

C

Creamy Poppyseed Dressing & DipSpartan · 30 mlE

R

Relish SweetSpartan · 15 gE

R

RelishSpartan · 15 gE

S

Sweet Bread & Butter ChipsSpartan · 28 gD

S

Sweet PicklesSpartan · 28 gE

Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).