South louisiana style spicy bar-b-que sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 3.1 g | 6% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spices), catsup (tomatoes, corn syrup, vinegar, salt, onions, garlic, natural flavors), soybean oil, dehydrated onion, sugar, chili sauce (tomatoes, corn syrup, vinegar, salt, onions, natural flavors), tomato paste, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, whey, soybean lecithin, vegetable mono and diglycerides, sodium benzoate "as a preservative", natural colors, artificial flavor, vit a palmitate), tabasco brand pepper sauce (distilled vinegar, red pepper, salt), worcestershire sauce (water, vinegar, high fructose corn syrup, salt, mustard, caramel color, hydrolyzed soy protein, black pepper, celery powder, allspice, onion powder, garlic powder, sodium benzoate: 1/10 of 1% as a preservative, curry powder), distilled vinegar, salt, paprika, spices, aged pepper mash (red peppers, salt), dehydrated garlic.
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 14
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 23, 2020
- FDC ID
- 2095590
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
McIlhenny Company
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
