Rustic bolognese meat sauce layered with freshly made semolina pasta & ricotta topped with provolone cheese, lasagna
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.4 g | 17% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bolognese meat sauce (organic tomatoes [organic tomatoes, organic tomato puree, sea salt, naturally derived citric acid], water, beef patty crumble [beef, water, potato starch, salt], organic milk [organic milk, vitamin d3], organic onion, organic tomato paste, organic carrots, organic heavy cream, organic beef base [organic roasted beef with beef broth, salt, organic cane sugar, natural flavor, organic dried onion, organic potato starch, organic dried garlic, organic caramel color], organic parmesan cheese [parmesan cheese {pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes}, organic powdered cellulose {to prevent caking}], spices, extra virgin olive oil, organic garlic, sugar, cornstarch, burgundy wine type organic flavor [organic sunflower oil, natural flavor]), cooked organic lasagna pasta (water, organic wheat semolina), organic ricotta cheese (organic skim milk, organic milk fat, organic tapioca starch, organic whey protein concentrate, organic cultured non fat dry milk, xanthan gum, carrageenan gum, lactic acid), organic provolone cheese ([pasteurized organic milk, cheese cultures, sea salt, enzymes], organic tapioca starch [to prevent caking]), organic heavy cream, organic parmesan cheese ([pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes], organic powdered cellulose [to prevent caking]), corn starch, sea salt, spices.
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 440 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 12 g | 60% |
| Sodium | 841 mg | 37% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 18, 2019
- FDC ID
- 1938198
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD FOOD MADE SIMPLE
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.