Ingredient
Bifidobacterium lactis · page 9
Bifidobacterium lactis appears in the ingredient lists of 426 products sold in the United States.
426products with a complete record
47%rated A or B on Nutri-Score
8.7 gsugars per 100 g (median)
0.12 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 25%B 22%C 31%D 13%E 9%
365 rated products
Median values
Per 100 g, across all 426 products
| Calories | 94 kcal |
| Sugars | 8.7 g |
| Saturated fat | 1.7 g |
| Salt | 0.12 g |
Categories
Most represented
Products
426 products, most viewed first · page 9 of 9.
C
Chai flavor plant based vegan protein, chaiH
High protein frozen yogurtProyoAH
High Protein Frozen YogurtProyoAH
High protein frozen yogurtProyoA2
2% milkfat cottage cheese, pumpkin & spiceB
M
Madagascar vanilla almond yogurt, madagascar vanillaBF
Field strawberry almond yogurt, field strawberryBI
India style wild blueberry 100% plant-based & dairy free almond yogurt, india style, wild blueberryBA
Alphonso mango almond yogurt, alphonso mangoBC
Cabbage, lemon, orange, ginger, apple, probiotics cold-pressed wellness tonicB
N
Non-dairy yogurt drink, blueberries & acaiCP
Probiotics non-dairy yogurt drink, mangos & acerolasD
V
Vtopian artisan cheeses, caramelised onion camembert cultured cashew cheeseVtopian Artisan CheesesES
Sunbiotics, organic original almonds gourmet probiotic snacksSunbioticsCM
Mixed Berry KefirKalonaK
Kefir nonfat drinkable yogurtBL
Low Fat Plain YogurtSnowville CreameryBC
Cream Top Rich YogurtSnowville CreameryC
L
Low-fat yogurtSiggi'sB
I
Icelandic Style Skyr Strained Whole-Milk YogurtSiggi'sS
Strained whole-milk yogurtSiggi'sBV
Vanilla yogurt with dried coconut and cacao nibsCG
Greek Yogurt HummusPotomac Fine Foods LlcBG
Greek yogurt + chiaThe Epic SeedAG
Greek yogurt + chiaPurblu Beverages Inc.AG
Greek yogurt + chiaThe Epic SeedAG
Greek Yogurt + ChiaThe Epic SeedAG
Greek yogurt + chiaAO
Organic greek vanilla bean blended whole milk yogurtBO
Organic strawberry blended whole milk greek yogurtBG
Greek blueberry blend whole milk yogurtB





Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).