Category
Wholemeal breads
12 products in “Wholemeal breads” sold in the United States have a complete record. Per 100 g, the median is 4.4 g of sugars and 0.91 g of salt.
12products with a complete record
100%rated A or B on Nutri-Score
4.4 gsugars per 100 g (median)
0.91 gsalt per 100 g (median)
0.78kg CO₂e per kg
Agribalyse reference value for this category: 0.78 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 73%B 27%C 0%D 0%E 0%
11 rated products
Median values
Per 100 g, across all 12 products
| Calories | 233 kcal |
| Sugars | 4.4 g |
| Saturated fat | 0.60 g |
| Salt | 0.91 g |
Products
12 products, most viewed first.
H
Hovis Nimble Small Wholemeal Sliced Loaf 400GHovis · 400 g1 scanA
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).