United States
Data
Whole Grains Healthy Multi-Grain, Arnold
i Photo: Open Food Facts contributors · CC BY-SA
Wholemeal breads · United States

Whole Grains Healthy Multi-Grain

by Arnold · 680 g · brand owner: Bimbo Bakeries USA, Inc.
United StatesSpain
NUTRI-SCOREACDEBNOVA4
279 kcalper 100 g · 14% of the reference intake
9.3 gof sugars per 100 g
Barcode (EAN-13)0073410013854
GS1 prefix007 · GS1 US
Additives3: E322, E322i, E330
AllergensGluten, Milk, Nuts, Sesame seeds, Soybeans
0073410013854

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories279 kcal14%
Total fat5.8 g7%
Saturated fat0.00 g0%
Total carbohydrate44.2 g16%
Total sugars9.3 g—
Dietary fiber7.0 g25%
Protein11.6 g23%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BULGUR WHEAT, CELLULOSE FIBER. FLAXSEED, CORNMEAL, OATS, SOYBEAN OIL, BROWN RICE, BLACK & WHITE SESAME SEEDS, YEAST, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR, POPPY SEEDS, REB A (STEVIA LEAF SWEETENER), CITRIC ACID. R20-098-201177 CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK, TREE NUTS.

Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (43g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium180 mg8%
Total carbohydrate20 g7%
Dietary fiber3.0 g11%
Total sugars4.0 g—
Protein5.0 g—
Servings per package
About 5.5
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2569675

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.