Category
Maple syrups · page 2
238 products in “Maple syrups” sold in the United States have a complete record. Per 100 g, the median is 83.3 g of sugars and 0.03 g of salt.
238products with a complete record
2%rated A or B on Nutri-Score
83.3 gsugars per 100 g (median)
0.03 gsalt per 100 g (median)
2.30kg CO₂e per kg
Agribalyse reference value for this category: 2.30 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 1%B 1%C 3%D 7%E 88%
213 rated products
Median values
Per 100 g, across all 238 products
| Calories | 350 kcal |
| Sugars | 83.3 g |
| Saturated fat | 0.00 g |
| Salt | 0.03 g |
Products
238 products, most viewed first · page 2 of 5.
W
Wild harvest, organic 100% pure maple syrupWild Harvest1 scanEA
Anderson's, Pure Maple SyrupAnderson's Maple Syrup Inc.1 scan
M
Maple SyrupSPRING TREE1 scan
1
100% Pure Maple Syrup US Grade A Amber Color, Rich TasteCamp1 scanE
1
100% Pure Organic Maple syrup U.S. Grade A Dark Color, Robust tasteShady Maple Farms1 scanE
M
Maple syrupDaily Chef1 scanE
P
Pure Maple SyrupWagner's1 scanEO
Organic Maple SyrupTarget Stores1 scanE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).