Cheddar cheese · page 3
555 products in “Cheddar cheese” sold in the United States have a complete record. Per 100 g, the median is 0.00 g of sugars and 1.6 g of salt.
Agribalyse reference value for this category: 6.65 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
533 rated products
Median values
| Calories | 393 kcal |
| Sugars | 0.00 g |
| Saturated fat | 19.0 g |
| Salt | 1.6 g |
Brands
Products
555 products, most viewed first · page 3 of 12.
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).