Category
Cheddar cheese · page 12
555 products in “Cheddar cheese” sold in the United States have a complete record. Per 100 g, the median is 0.00 g of sugars and 1.6 g of salt.
555products with a complete record
1%rated A or B on Nutri-Score
0.00 gsugars per 100 g (median)
1.6 gsalt per 100 g (median)
6.65kg CO₂e per kg
Agribalyse reference value for this category: 6.65 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 1%B 0%C 4%D 92%E 4%
533 rated products
Median values
Per 100 g, across all 555 products
| Calories | 393 kcal |
| Sugars | 0.00 g |
| Saturated fat | 19.0 g |
| Salt | 1.6 g |
Brands
Most represented
Products
555 products, most viewed first · page 12 of 12.
C
Cheddar CheeseVintageDO
Organic cheddar cheeseMainlandDC
Cheddar CheeseHeber Valley Artisan Cheese LlcEC
Cheddar CheeseHeber Valley Artisan Cheese LlcEC
Cheddar CheeseJisa's Farmstead CheeseD
C
Cheddar CheeseWi Aging & Grading Cheese Inc.DA
Aged Wisconsin Cheddar CheeseWi Aging & Grading Cheese Inc.D
O
Oneg, cheddar cheeseOnegD
A
Adams Reserve, New York Extra Sharp CheddarGreat Lakes CheeseD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).