E339ii — Disodium phosphate · page 70
E339ii (Disodium phosphate) appears in the ingredient lists of 5,461 products sold in the United States. Function: emulsifier, humectant, preservative, sequestrant, stabilizer, thickener.
Nutri-Score
4,732 rated products
Median values
| Calories | 357 kcal |
| Sugars | 5.2 g |
| Saturated fat | 3.6 g |
| Salt | 1.2 g |
Categories
- Snacks697
- Frozen foods311
- Cakes280
- Desserts278
- Frozen desserts231
- Pasta dishes209
- Chocolate candies116
- Canned soups111
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 73.85, 173.310, 182.1778, 182.6290, 182.6778, 182.8778.
Technical effects listed by the FDA: anticaking agent or free-flow agent, antimicrobial agent, drying agent, emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, malting or fermenting aid, ph control agent, stabilizer or thickener, texturizer
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7558-79-4 via Wikidata (CC0)
Products
5,461 products, most viewed first · page 70 of 114.
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).