Salsa Guacamole Frasco 240 G
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 16.8 g | 24% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 0.60 g | 1% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
AGUA, TOMATE VERDE, ACEITE VEGETAL, CHILE, AGUACATE (4%), CEBOLLA, CILANTRO, SOBORIZANTE ARTIFICIAL, JUGO DE AJO EN POLVO, ERITORBATO DE sodio, goma xantana, ácido ascórbico, ácido cítrico, colorantes artificiales (tartrazina, amarillo ocaso, azul brillante)
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E133Brilliant blue FCFColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.