Pretz Pizza Flavor Biscuit Sticks
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 18.2 g | 26% |
| Saturated fat | 12.1 g | 61% |
| Total carbohydrate | 67.4 g | 26% |
| Total sugars | 6.6 g | 7% |
| Dietary fiber | 8.9 g | — |
| Protein | 10.3 g | 21% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated September 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Oil (Palm Kernel Oil), Modified Starch, Shortening (Fully Hydrogenated Palm Oil, Emulsifier (Propylene Glycol Esters Of Fatty Acids), Antioxidant (Tocopherols)), Sugar, Whole Wheat Flour, Tomato Paste (3%), Potato, Pizza Seasoning, Iodized Salt, Yeast, Flavoring Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Cheese Powder (0.4%), Onion Powder, Artificial Flavoring, Acidity Regulators (Malic Acid, Citric Acid), Antioxidant (Tocopherols)
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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