Pretz Pizza Flavor Biscuit Sticks
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 475 kcal | 24% |
| Fat | 18.2 g | 26% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 67.4 g | 26% |
| of which sugars | 6.6 g | 7% |
| Fibre | 8.9 g | — |
| Protein | 10.3 g | 21% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Oil (Palm Kernel Oil), Modified Starch, Shortening (Fully Hydrogenated Palm Oil, Emulsifier (Propylene Glycol Esters Of Fatty Acids), Antioxidant (Tocopherols)), Sugar, Whole Wheat Flour, Tomato Paste (3%), Potato, Pizza Seasoning, Iodized Salt, Yeast, Flavoring Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Cheese Powder (0.4%), Onion Powder, Artificial Flavoring, Acidity Regulators (Malic Acid, Citric Acid), Antioxidant (Tocopherols)
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.