Simply Natural Muesli Fruit And Nut, Hubbards
i Photo: Open Food Facts contributors · CC BY-SA
Mueslis with fruits · New Zealand

Simply Natural Muesli Fruit And Nut

by Hubbards · 1.2 kg
New ZealandFrance
NUTRI-SCOREBCDEANOVA4
400 kcalper 100 g · 19% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)9414763002095
GS1 prefix941 · GS1 New Zealand
Additives2: E220, E223
AllergensGluten, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites
Labelswhole grain
9414763002095

Prefix 941 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy400 kcal19%
Fat12.8 g18%
of which saturates2.0 g8%
Carbohydrate57.4 g19%
of which sugars14.0 g16%
Fibre8.0 g27%
Protein12.0 g24%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Whole grains (73%) (oats (61%), triticale (wheat, rye)), dried fruit (8%) (sweetened papaya (3%) (preservative (223) (sulphites)), sultanas (3%), Sweetened pineapple (2%) (preservative (220) (sulphites))), sugar, peanuts (4%), seeds (sunflower (1.5%), pumpkin (1%)), yoghurt compound coated sultanas (2.5%) (milk, soy), vegetable oil, flavour.

  • E220Sulphur dioxideAntioxidant · Preservative
  • E223Sodium metabisulphiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis with fruits”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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