Bars · New Zealand

Crunchy Peanut Butter

by Nature Valley · 252 g

New ZealandAustralia

480 kcalper 100 g · 23% of the reference intake

25.7 gof sugars per 100 g

Barcode (EAN-13)8410076601667

GS1 prefix841 · GS1 Spain

Additives4: E322, E322i, E500…

AllergensPeanutsMay contain: Nuts, Soybeans

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	480 kcal	23%
Fat	20.7 g	30%
of which saturates	2.4 g	10%
Carbohydrate	59.8 g	19%
of which sugars	25.7 g	29%
Fibre	6.7 g	22%
Protein	10.2 g	20%
Sodium	0.36 g	15%

Open Food Facts, ODbL, record updated 22 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

whole grain rolled oats (56%), sugar, sunflower oil, peanut butter (8%) (peanuts, salt), peanut pieces (2%), molasses, honey, salt, raising agent (sodium bicarbonate), emulsifier (sunflower lecithin), contains peanut and oat ingredients, may contain tree nuts and soy,

Allergen: PeanutsMay contain: NutsMay contain: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaNew Zealand

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 March 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.