Crunchy Peanut Butter
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 480 kcal | 23% |
| Fat | 20.7 g | 30% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 59.8 g | 19% |
| of which sugars | 25.7 g | 29% |
| Fibre | 6.7 g | 22% |
| Protein | 10.2 g | 20% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated 22 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
whole grain rolled oats (56%), sugar, sunflower oil, peanut butter (8%) (peanuts, salt), peanut pieces (2%), molasses, honey, salt, raising agent (sodium bicarbonate), emulsifier (sunflower lecithin), contains peanut and oat ingredients, may contain tree nuts and soy,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.