
3 in 1 Oat Cereal Drink, Original flavour
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 415 kcal | 21% |
| Fat | 10.3 g | 15% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 75.1 g | 29% |
| of which sugars | 34.7 g | 39% |
| Fibre | 3.7 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain Oat (35.57%), Sugar, Creamer (Glucose Syrup, Fully Hydrogenated Palm Fat, Stabilisers, Milk Protein, Emulsifiers, Silicon Dioxide, Tocopherol, Cereal Flakes (Wheat Flour, Corn Starch, Soybean Protein Flour, Corn Flour, Rice, Malt Extract, Stabiliser), Calcium Carbonate, Flavourings, Salt, Vitamins (Vitamin 13, Thiamine Mononitrate, Riboflavin, Niacinamide, Pyridoxine HCL, Folic Acid, Vitamin B12, Maltodextrin). Contains: Oats, Wheat, Barley, Soy and Milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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