3 in 1 Oat Cereal Drink, Original flavour, Quaker
i Photo: Open Food Facts contributors · CC BY-SA
Oat · India

3 in 1 Oat Cereal Drink, Original flavour

by Quaker · 420 g
IndiaBruneiSingapore
NUTRI-SCOREABCDENOVA4
415 kcalper 100 g · 21% of the reference intake
34.7 gof sugars per 100 g
Barcode (EAN-13)9556174815458
GS1 prefix955 · GS1 Malaysia
Additives3: E170, E170i, E306
AllergensGluten, Milk, Soybeans
LabelsHalal
9556174815458

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy415 kcal21%
Fat10.3 g15%
of which saturates6.3 g32%
Carbohydrate75.1 g29%
of which sugars34.7 g39%
Fibre3.7 g—
Protein5.5 g11%
Salt0.72 g12%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholegrain Oat (35.57%), Sugar, Creamer (Glucose Syrup, Fully Hydrogenated Palm Fat, Stabilisers, Milk Protein, Emulsifiers, Silicon Dioxide, Tocopherol, Cereal Flakes (Wheat Flour, Corn Starch, Soybean Protein Flour, Corn Flour, Rice, Malt Extract, Stabiliser), Calcium Carbonate, Flavourings, Salt, Vitamins (Vitamin 13, Thiamine Mononitrate, Riboflavin, Niacinamide, Pyridoxine HCL, Folic Acid, Vitamin B12, Maltodextrin). Contains: Oats, Wheat, Barley, Soy and Milk.

  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 “oat” products sold in India
Sugars34.7 g · median 2.1 g
Saturates6.3 g · median 1.8 g
Salt0.72 g · median 0.09 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Oat” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BruneiIndiaSingapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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