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Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 14.3 g | 20% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 8.6 g | 10% |
| Fibre | 2.4 g | — |
| Protein | 10.0 g | 20% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLE(71.8%) {WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322 (i)], ACIDITY REGULATOR (POTASSIUM CARBONATE (E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339 (ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330)}. SAUCE(18.6%) {WATER, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER(SOY, WHEAT, CELERY), CHEESE SAUCE(MILK, GARLIC, SOY, WHEAT), WHOLE MILK, ARTIFICIAL CHICKEN FLAVOR(SOY, WHEAT), SOYBEAN OIL, RED PEPPER POWDER(SOY), CHILI PEPPER POWDER(SOY), YEAST POWDER, ONION, THICKENER [MODIFIED POTATO STARCH(E1420)], GARLIC, SALT, DECOLORIZED CHILI EXTRACT, COLOUR[PAPRIKA EXTRACT(E160c)], PEPPER POWDER(SOY), CURRY POWDER(CELERY)}. POWDER(9.6%) {WHOLE MILK POWDER(SOY), MILK POWDER, YEAST EXTRACT POWDER(SOY), GARLIC POWDER(SESAME SEEDS), PARSLEY CURLY}. CONTAINS: WHEAT, GLUTEN, SOY, MILK, CELERY, SESAME SEEDS. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
- E101RiboflavinsColour
- E101iRiboflavinColour
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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